In 2023, the protein supply quantity per capita for food and beverages in France was 109.09 grams per day. From 2024 to 2028, the forecasts indicate a slight annual increase, with values rising from 109.18 to 109.53 grams. The year-on-year increase maintains a consistent pace, demonstrating a stable growth rate. The five-year compound annual growth rate (CAGR) averages a modest growth, underscoring minimal variation in protein supply per capita.
Future trends to watch for include the impact of dietary shifts towards plant-based proteins, potential environmental regulations, and technological innovations in food production, which could alter protein supply dynamics.
