The forecasted values for the production value of alive fresh Kuruma prawn in capture fisheries for human consumption in France between 2024 and 2028 show a yearly decline, starting at 24.46 thousand euros per metric ton in 2024, and decreasing to 22.96 thousand euros per metric ton by 2028. This represents an average year-on-year decline of approximately 1.6% over this five-year period.
Key trends to watch include the potential impact of environmental changes, consumer preferences for sustainable seafood, and the role of policy and regulation in France's fisheries management. Adaptations in these areas may influence future production and pricing dynamics.
