The production of whole frozen Argentine fish in Germany's capture fisheries for human consumption is forecasted to rise gradually from 2024 to 2028, starting at 0.7 metric tons in 2024 and reaching 0.76 metric tons by 2028. This represents a steady year-on-year growth, with an average increase of approximately 1.8% per annum over these five years. Notably, there was no recorded production for 2023, indicating a new or restarting industry presence.

Future trends to watch include:

Regulatory changes in fisheries management that might impact production capacities.
Shifts in consumer preferences towards sustainably sourced seafood, which may affect demand.
Potential impacts of climate change on fish stocks and availability.