The employment in the Prepared Meals sector in France stood at 11.3 thousand Full-Time Equivalents (FTE) in 2024. However, forecasts indicate a continuous decline: 10.78 thousand in 2025, 10.26 thousand in 2026, 9.75 thousand in 2027, and 9.25 thousand in 2028. This downward trend portrays an average annual reduction of approximately 4.8%. The year-on-year variations are as follows: -4.60% from 2024 to 2025, -4.82% from 2025 to 2026, -4.97% from 2026 to 2027, and -5.13% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over the forecast period is -5.0%.
Future trends to watch for include technological advancements in food preparation and automation, increasing consumer consciousness towards health leading to shifts in product demand, and economic factors affecting disposable income and consumer spending. Additionally, regulatory changes and sustainability initiatives could further impact employment figures.
