In 2023, France led European production of whole fresh Atlantic Bluefin Tuna in capture fisheries for human consumption at 12.29 thousand euros per metric ton. Croatia and Italy followed closely with 10.47 and 9.99, respectively. Notably, Cyprus outpaced Spain, reaching 9.98. Ireland, Portugal, and Greece registered values of 8.53, 7.57, and 6.54 accordingly, while Norway and Iceland lagged.
Year-on-year analysis revealed significant increases, notably in Portugal at 15.7% and Cyprus at 9.33%. Conversely, Greece and Norway experienced declines of 6.01% and 21.84%.
Future trends to watch for:
- Technological advancements in sustainable practices.
- Changes in regulatory frameworks and quotas.
- Climate impact on tuna habitats.
- Growth in consumer demand for sustainable seafood options.
Top countries in Whole Fresh Atlantic Bluefin Tuna Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 12,290 | 2023 | -3.03% | +3.56% | View data |
| 2 | 2 Croatia | 10,470 | 2023 | +1.94% | +1.31% | View data |
| 3 | 3 Italy | 9,990 | 2023 | +8.64% | +5.59% | View data |
| 4 | 4 Cyprus | 9,980 | 2023 | +2.58% | +9.33% | View data |
| 5 | 5 Spain | 9,570 | 2023 | +3.1% | +4.44% | View data |
| 6 | 6 Ireland | 8,530 | 2022 | +7.95% | View data | |
| 7 | 7 Portugal | 7,570 | 2023 | -14.03% | +15.7% | View data |
| 8 | 8 Greece | 6,540 | 2023 | -20.89% | -6.01% | View data |
| 9 | 9 Norway | 3,670 | 2023 | -8.33% | -21.84% | View data |
| 10 | 10 Iceland | 0.062 | 2021 | -100% | View data |
