The whole fresh herrings and sardines production in capture fisheries for human consumption in France is forecasted to show a steady increase over the next five years. In 2023, the value per metric ton stood at 1.26 thousand Euros. The forecasted data from 2024 to 2028 indicates a gradual annual growth, with values increasing from 1.29 to 1.39 thousand Euros per metric ton. This reflects a year-on-year increase of approximately 2.3% from 2024 to 2025 and continues at a similar rate through 2028, implying a compound annual growth rate (CAGR) of around 2% over the period.

Future trends to watch for include:

Impact of climate change on herring and sardine populations, potentially affecting supply levels.
Shifts in consumer preferences toward sustainable and traceable seafood products.
Potential regulatory changes in fishing quotas and sustainability requirements.
Advancements in fisheries technology and management practices enhancing production efficiency.