The market for kefir, a fermented milk product of Turkish heritage, has been expanding worldwide, paralleling the growth of the broader health and wellness industry. Demand is driven by consumers who value kefir's distinct combination of probiotics and nutrients, which allegedly promote digestive health and enhance immune response. Competition has...
Discover more insightsIncreased consumer awareness on health and well-being is propelling the growth of plant-based foods, with tempeh, a traditional Indonesian soy product, taking center stage. Global populations lean towards proteins derived from plants due to an added incentive of environmental sustainability. Consumers perceive tempeh as not only wholesome protein but also...
Discover more insightsThe frozen cake sector forms a valuable part of the frozen food production industry. Trends such as demand for convenience and longer shelf life have fuelled the growth in this sector. The expansion of retail chains offering frozen goods, coupled with technological advancements regarding refrigeration, also add impetus to this...
Discover more insightsThe cheese market in the United States is immense, considering the population's growing preference for high-protein diets and cheese being a rich source of protein. It exhibits robust dynamism, marked by a surge in demand for gourmet and specialty cheeses. In response, manufacturers are striving to innovate and diversify their...
Discover more insightsDefining the current landscape, health-focused consumer commitments and innovative technological advancements are prevalent trends in the cereal ingredients sector. Ingredients such as fibers, oats and whole grains are gaining traction due to their proven health benefits. Additionally, the clean label trend demands transparency in the use of ingredients, leading to...
Discover more insightsThe market for products powered by coconut milk is demonstrating robust growth, fueled by increased consumer preference towards vegan and plant-based diets. This market reflects several key trends, the principal one being the expansion of the dairy alternatives sector, where coconut milk holds a significant share. Internationally, consumer conscious health...
Discover more insightsIncreasing incidents of lactose intolerance and cow's milk allergy, combined with a rising trend towards plant-based and vegan diets, has acted as a catalyst in directing consumer preference towards dairy alternatives. Among these, packaged sour cream substitutes have taken centre stage due to consumer predilection for taste versatility and convenience....
Discover more insightsThe PEGylated proteins market is showing an upward-trending trajectory informed by biotechnological advancements and a burgeoning demand for protein-based therapeutics. PEGylation, the process of attaching polyethylene glycol (PEG) to proteins, has become increasingly important in drug delivery due to its potential to enhance the therapeutic efficacy of proteins and peptides,...
Discover more insightsIn the contemporary food and beverage sector, a discernible shift towards plant-based diets is observed. Nutrition superseding taste is largely paving the way for this change. Soymilk and soy drinks, laden with health benefits such as reducing cholesterol and mitigating osteoporosis, have become increasingly attractive alternatives to traditional dairy products....
Discover more insightsThe realm of biotechnological advancements is currently witnessing a pivot towards the study of bromodomain containing proteins. These proteins have sparked interest among the scientific community due to their potential in the treatment of various disorders, particularly cancer and inflammatory diseases. There's a constant push for research and development in...
Discover more insightsThe starter culture sector, predominantly utilized in dairy product production, is witnessing a dynamic shift reflecting global dietary trends. Mounting consumer awareness about the benefit of fermented dairy products has fueled a significant demand for these cultures. Advanced dairy companies are investing in R&D to produce new strains to meet...
Discover more insightsIn recent years, the market for ultra-high temperature (UHT) processed soups has experienced significant shifts in consumption patterns. Increased consumer preference for convenient, long shelf-life, and nutritionally balanced food products has been instrumental in driving demand. Furthermore, the rapidly evolving retail landscape continues to influence market dynamics. Online sales channels,...
Discover more insightsThe global market for protein is expanding at a significant pace with an increasing consumer demand for healthier food alternatives. Legume-based proteins, derived from plants like beans, lentils, and peas, are witnessing a major upswing in popularity. They are perceived to be nutritionally robust, offering high protein content combined with...
Discover more insightsSeveral forces are shaping the international meat segment. First, global population expansion and rising incomes are key demand drivers. More developed markets are exhibiting a shift in preferences towards quality and the traceability of products, including an increased demand for organic and free-range options. Meanwhile, emerging markets are consuming more...
Discover more insightsThe global dairy market has geared its operations towards strategies such as innovation, mergers and acquisitions, as well as sustainable practices. Innovative modes of packaging preserve freshness, facilitate consumption, and allow differentiation in a varied market landscape. Additionally, industry players are increasingly engaging in mergers and acquisitions to consolidate market...
Discover more insightsThe market for alternatives to traditional animal-based proteins is experiencing considerable growth. This is driven largely by changing consumer behaviors as more individuals opt for plant-based diets, driven by dietary preferences, health awareness or sustainability concerns. Factors such as these are triggering an increase in demand for divergent protein sources,...
Discover more insightsThe oils and fats industry, being arm-in-arm with the global food sector, has observed significant growth over the past years. Key players have capitalized on the rising demand for healthier and high-quality oil and fat products, leading to diversification and innovation in the market. Countries with a substantial foothold in...
Discover more insightsThe dairy segment has experienced a notable evolution, expanding its range beyond traditional offerings towards a diversified portfolio, including lactose-free, organic, and fortified products. This paradigm shift has sought to cater to the changing tastes, rising health consciousness, and dietary requirements of the global population. The continuous product innovation and...
Discover more insightsAgainst the backdrop of increasing health-consciousness and dietary restrictions, the gluten-free bread market has been witnessing noticeable growth. The rising collective awareness about celiac disease, gluten intolerance, and wheat allergies has resulted in a larger consumer base seeking gluten-free bread products. The existing market has capitalized on this demand by...
Discover more insightsThe prominence of enzymatic degradation of proteins, sometimes referred to as protein hydrolysis, is rising in several sectors. Predominantly, the niche markets of dietary supplements and functional foods have demonstrated a notable uptick in demand. More health-conscious consumers are inclined towards natural protein sources, which in turn, augments the need...
Discover more insightsThe market for soy and dairy protein ingredients is propelled by a growing focus on health and wellness. With the rising trend of veganism, plant-based diets, and lactose intolerance, soy proteins are in high demand. On the other hand, the need for dairy protein ingredients is still robust mainly due...
Discover more insightsThe egg segment in the ingredients market showcases a pattern of resilience despite various challenges. Predominantly, this is attributed to eggs status as a versatile protein source and an essential ingredient in numerous culinary applications. Major market players have capitalized on consumer preferences for protein-rich diets, catapulting the demand for...
Discover more insightsThe dynamics of the gluten-free product market are influenced by several factors. One significant element is consumers increased awareness towards healthier lifestyle which is amplified by medical conditions such as coeliac disease and gluten intolerance. Consequently, the demand for these products is increasing, promoting competition and extensive product innovation. Additionally,...
Discover more insightsThe snack industry is at the helm of significant changes primarily driven by evolving consumer behaviors. The global demand for healthier and more diversified snacking options is seeing an upward trajectory, with rising health consciousness among consumers. Simultaneously, the industry is also witnessing a surge in demand for indulgent items,...
Discover more insightsA number of factors are influencing the growth and development of the animal protein market. The recent increase in demand for animal protein is mainly driven by the expanding global population and rising consumer awareness regarding the health benefits of protein-rich diets. Furthermore, technological advancements in protein processing methods contribute...
Discover more insightsThe rise in interest towards non-cow milk derivatives could be attributed to several health and lifestyle trends. First is the growing intolerance of the adult population towards cow milk lactose. As goat milk has a different protein structure, it proves easier to digest for many. Additionally, consumers adopt more holistic...
Discover more insightsThe escalating demands on food production and food quality driven by global population increase and rising living standards have led to the surge in usage of amino acids in both feed and food industries. Moreover, the advancement of innovative technologies in biochemistry have streamlined the industrial production of amino acids,...
Discover more insightsThe protein hydrolysates market encircles a wide variety of sources, each possessing unique qualities and applications. This segment, enriched with potential for various sectors, spans from food and beverages to cosmetics and pharmaceuticals. Seeing the enhanced bioavailability and absorption rates, the demands for hydrolyzed proteins are on an upward trajectory....
Discover more insightsThe rice protein market has been charting a steep growth trajectory, driven by several implicating factors. An increasingly health-conscious global population is turning towards plant-based proteins for dietary supplementation, a demand that rice protein amply fulfills. This preference for plant-based proteins has propelled the reception for rice protein in the...
Discover more insightsConsumer palate preferences have continuously evolved, notably fueled by an increasing interest in new food experiences, health consciousness and sustainability. These changing preferences have induced market shifts, particularly within the sphere of condiments, seasonings, and spreads. Products in this segment cater to almost every dish, hence manufacturers need to ensure...
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