Fuelled by a growing consumer consciousness towards health and wellbeing, the demand for whole grain foods has surged significantly. This increase is reshaping market dynamics, prompting expansion in retail and innovation in production. Rigorous marketing strategies by major players, focused on the health benefits of whole grain diets, have also...
Discover more insightsThe global flour market encompasses a diverse range of grain types. At its core, wheat remains the dominant player due to its widespread use in bread-making and other baking applications. However, a rise in consumer health consciousness has pushed alternative grain types into the spotlight. Flours derived from ancient grains...
Discover more insightsSignificant strides have been made in the research on pregelatinized flour, driven by increased demand from the food industry. Technological advancements have refined the pregelatinization process, resulting in superior food products that align with the evolving consumer tastes. The focus is now shifting towards optimizing the nutritional value of pregelatinized...
Discover more insightsThe industry's present landscape is marked by a shift towards more nutritious and sustainable food solutions. This is evidenced by the increasing widespread usage of flours derived from legumes, lentils, chickpeas, and peas. These alternatives not only offer greater nutritional value in terms of protein, fiber, and various essential minerals...
Discover more insightsCOVID-19 has altered the business landscape across industries including the sector of organic wheat by-products. As company operations faced disruption due to imposed restrictions and lockdowns, a shift in the supply chain dynamics ensued. Producers of organic wheat derivatives were compelled to adopt innovative strategies to ensure business continuity. The...
Discover more insightsAlmond flour products seem poised for a period of considerable growth. Derived from blanched and ground almonds, this gluten-free alternative to wheat flour has grown in popularity due to a combination of dietary trends and health consciousness. Its high protein and fiber content, along with a low glycemic index, position...
Discover more insightsThe precooked corn flour market is poised to experience significant growth globally in the coming years. This projected increase can be attributed to two key factors: rising consumer demand and increasing consumption in the food processing industry. Various cuisines around the world are incorporating this ingredient into their recipes, resulting...
Discover more insightsGlobal flour market dynamics are predominantly shaped by a spectrum of factors. Predominantly stoked by rising demand for diverse bakery products and processed foods, the market continues to witness expansion. Additionally, the health awareness and preferences of consumers have catalyzed innovations in flour products, thereby opening new, untapped avenues.
Discover more insightsThe flour milling industry, like many others, has not been immune to the effects of the COVID-19 pandemic. There was an initial surge in demand for flour during lockdown periods as home baking increased, leading to temporary shortages. However, this was offset by a significant decrease in demand from commercial...
Discover more insightsThe Prepared Flour Mixes industry has seen a predictable growth pattern thanks to several intertwined factors. Lifestyle changes and increased convenience demands among consumers, paired with the rise in popularity of gourmet cooking at home, has greatly fueled the industry's expansion. Consumer convenience and minimal cooking time have accelerated the...
Discover more insightsThe global demand for protein is on an upward trajectory driven by population growth and rising affluence particularly in emerging markets. The consequent shift in dietary patterns is increasingly skewed towards protein-rich food, with wheat being a major contributor. Wheat, known for its high protein content, complements the inadequacy of...
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