Feed Additives: Exploring Nutritional and Medical Dimensions Amid Pandemic Recovery

What Are the Current Nutritional Trends in Feed Additives?

The nutritional trends in the feed additives segment are leaning heavily toward organic and natural options. In a post-COVID era, the industry has seen an increasing emphasis on bio-based feed additives, like enzymes, amino acids, vitamins, and minerals. These not only enhance the nutritional worth of animal fodder but aim to improve animal health and productivity, ultimately resulting in safer, more nutritious meat and dairy products.

What is the Impact of Pandemic Recovery on Feed Additives?

Recovering from the COVID-19 pandemic has imposed significant influence on the global market for feed additives. Disruptions in international trade, supply chain interruptions and abrupt shifts in consumption patterns left a notable impact on this segment. However, as economies regain momentum, the demand for feed additives is expected to rise, driven by renewed focus on improving animal nutrition, health and welfare.

How are the Medical Aspects of Feed Additives Evolving?

The role of medical feed additives, like probiotics and prebiotics, is being redefined amid increasing awareness of antimicrobial resistance. These additives have potential beneficial impacts on animal health, from improving gut health to boosting immunity, and are being viewed as a strategic alternative to antibiotics in feed.