Food Ingredient Industry Market Research & Statistics

Global Food Ingredient Industry

 

The global food and beverage additive market is expected to surpass the $8 billion mark in 2012, reports Freedonia. Demand will be fuelled by rising additive use to boost the quality of finished products, control costs, and meet demand for newer food and beverage products, such as flavored waters.

 

Food ingredients are used to boost the quality, appearance, or nutritional value of various food and beverage products, reports Koncept Analytics. Food ingredients are also often used to extend the shelf life of food and beverages, make products microbiologically safe, boost nutritional value, facilitate processing as well as enhance food color, texture and flavor. Rising income, growing population, changing consumer habits and the increasing popularity of packaged goods are all factors fuelling demand for food ingredients.

 

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Global Food Ingredient supply

  • World Nutrition
  • August 2012
    21 pages
  • Food Ingredient  

    Trans Fat  

  • United States  

    United Kingdom  

    Denmark  

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The future of the Food Ingredient Industry in the US

  • Ege's Food and Nutraceutical Product Lines
  • January 2012
    8 pages
  • Food Ingredient  

    Food  

    Food Manufactur...  

  • United States  

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Food Ingredient Industry in India

  • Polyols to Improve Quality and Shelf Life of Baked Products: a R...
  • February 2013
    11 pages
  • Food Ingredient  

    Food Manufactur...  

  • India  

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Glucose Market in the US

  • Comparison of Glucose Point-of-care Values with Laboratory Value...
  • July 2014
    8 pages
  • Glucose  

  • United States  

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Biscuit Analysis in Sri Lanka

  • Development of Fiber Rich Soft Dough Biscuits Fortified with Las...
  • July 2014
  • Biscuit  

  • Sri Lanka  

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Artificial Sweetener Industry in India

  • July 2014
    15 pages
  • Artificial Swee...  

    Sugar  

    Artificial Ingr...  

  • India  

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Glucose Market in the US

  • Comparison of Glucose Point-of-care Values with Laboratory Value...
  • June 2014
    8 pages
  • Glucose  

  • United States  

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Gelatin Industry

  • The Gelatin Manufacturers Institute of America's (gmia) Perspect...
  • June 2014
    13 pages
  • Gelatin  

    Melamine  

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Food Ingredient Consumption in New Caledonia

  • Consumption of Guar Gum and Retrograded High-amylose Corn Resist...
  • June 2014
    5 pages
  • Biological Ther...  

    Cytokine  

  • New Caledonia  

    United States  

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Pathology Description in Japan

  • Ryosuke Sato,1,2 Hiroshi Watanabe,3 Kenji Shirai,4 Shigeru Ohki,...
  • June 2014
    9 pages
  • Glucose  

  • Japan  

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Global Emulsifiers Market

Global Emulsifiers Market

  • $ 4 950
  • Industry report
  • May 2014
  • by Global Industry Analysts

This report analyzes the worldwide markets for Emulsifiers in Metric Tons and US$ Thousands by the following Product Segments: Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, ...

Sodium Reduction Ingredients Market By Types (amino Aci ...

July 2014 $ 4 650

Starch Derivatives Market By Type (maltodextrin, Cyclod ...

July 2014 $ 4 650

Sugar Substitutes Market By Type (hfs, His & Lis), By S ...

July 2014 $ 4 650

Feed Flavors & Sweeteners Market By Type (natural And S ...

May 2014 $ 4 650

Fruit Concentrate Market By Fruit (apple, Orange, Lemon ...

May 2014 $ 4 650

Xylitol - A Global Market Overview

May 2014 $ 4 050

Sugar, Sugar Substitute, And Sweetener Trends In The U. ...

May 2014 $ 3 995

World Glucose Self-testing Markets

July 2014 $ 3 400

Sweeteners China News 1406

June 2014 $ 2 916


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