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Food Ingredient Industry: Market Research Reports, Statistics and Analysis

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Global Food Ingredient Industry

 

The global food and beverage additive market is expected to surpass the $8 billion mark in 2012, reports Freedonia. Demand will be fuelled by rising additive use to boost the quality of finished products, control costs, and meet demand for newer food and beverage products, such as flavored waters.

 

Food ingredients are used to boost the quality, appearance, or nutritional value of various food and beverage products, reports Koncept Analytics. Food ingredients are also often used to extend the shelf life of food and beverages, make products microbiologically safe, boost nutritional value, facilitate processing as well as enhance food color, texture and flavor. Rising income, growing population, changing consumer habits and the increasing popularity of packaged goods are all factors fuelling demand for food ingredients.

 

 

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1-10 of about 500 reports

Global Food Ingredient : Innovation and Technology Trends

  • Industry report
  • February 2012
  • 19 pages
  • Industries: Food Ingredient
  • Countries: World

Food Ingredient Industry Statistics in The United States, Japan and China

  • Industry report
  • March 2013
  • 6 pages

... Table 15 proportion (in %) of sales of functional foods and natural health products by distribution channel type, 2007 ...

  • Industries: Food Ingredient
  • Countries: United States, Japan, China

The British Food Ingredient Business

  • Industry report
  • March 2014
  • 48 pages
  • Industries: Food Ingredient
  • Countries: Europe, United Kingdom, World

Food Ingredient Sector

  • Industry report
  • March 2014
  • 2 pages
  • Industries: Food Ingredient

U.S. Sweetener Sector

  • Industry report
  • September 2013
  • 15 pages

... potassium, saccharin, and other pep tide-based high intensity sweeteners. [0006] There has also been a push to decrease the sodium content of various food products. While sodium chloride can simply ...

  • Industries: Food Ingredient
  • Countries: United States

Starchy Food Sector in The United States

  • Industry report
  • September 2013
  • 2 pages

... And is primarily focused on one market outlet: starch and a wide range of starch derivatives. The market outlets of hfcs and ethanol are almost non-existent in the eu because , under the eu sugar regime ...

  • Industries: Food Ingredient
  • Countries: United States

The Greek Food Ingredient : Sector Overview and Key Players

  • Industry report
  • July 2013
  • 9 pages
  • by Corporation

... With controls. Carbon export ability (assessed by both phloem anatomy and phloem exte composition of fe leaves) was enhanced at low boron supply. We conclude that, at low boron supply, increased mannitol ...

  • Industries: Food Ingredient
  • Countries: Greece

Food Additive Sector in Indonesia

  • Industry report
  • July 2013
  • 16 pages

... As well as the maximum threshold limit. Moh regulation no. 033/12 States that food additive production, importation and circulation require a distribution license from the head of the indonesian ...

  • Industries: Food Ingredient
  • Countries: Indonesia

The Chinese Corn Starch Industry Brief

  • Industry report
  • March 2013
  • 5 pages
  • by Market Research Publisher
  • Industries: Food Ingredient
  • Countries: China

Food Ingredient in France : Innovation and Technology Trends

  • Industry report
  • January 2013
  • 2 pages

... Of production. cocoa production Crop forecasting how does the cocoa market estimate production of cocoa - pod counting, mathematical modelling, analysis tools. Why does the market react to production ...

  • Industries: Food Ingredient
  • Countries: France
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Sodium Borohydride Market in China

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  • by CCM International Limited

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