Italy Meat Industry Outlook 2022 - 2026

Key Market Indicators

Sales of meat in Italy are forecast to reach €27 billion by 2026, up from €25.3 billion in 2021. This is an average annual growth rate of 0.9%. Since 2013, the Italian market has grown by an average of 2.7% each year. In 2021, Italy was the fourth-largest market, with Spain ahead at €25.3 billion. France, Spain and Italy were ranked second, third and fourth respectively. Consumption of meat in Italy is predicted to reach 5,000 thousand metric tons by 2026, up from 4,910 thousand metric tons in 2021. This is an average annual growth rate of 0.3%. Since 2017, demand in Italy has fallen by 0.3% each year. The country was in twelfth place in 2021, with France ahead at 4,910 thousand metric tons. The United States, Brazil and Russia were ranked second, third and fourth respectively. Italian meat production is expected to decrease to 3.6 million metric tons by 2026, down from 3.7 million metric tons in 2021. This is an average annual decline of 0.3%. Since 1966, supply in Italy has decreased by 1% each year. In 2021, the country was ranked twentieth, with the Philippines ahead at 3.7 million metric tons. The United States Virgin Islands, Brazil and Russia were ranked second, third and fourth respectively.

Italy Meat Market Data and Forecasts

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