The Fresh Turkey Cuts market in Italy showed a fluctuation in per capita value from 2013 to 2023, peaking in 2014 at €15.46, followed by a downward trend until 2020, before slowly recovering. In 2023, the market value per capita stood at €14.94. Year-on-year changes indicate stabilization, with slight growth of 0.2% and 0.05% observed in 2022 and 2023, respectively. The 5-year CAGR from 2018 to 2023 is approximately 0.38%, suggesting modest growth.
Future trends to monitor include consumer preferences for healthier meat options and market responses to economic conditions, which could drive further market changes and impact per capita spending on fresh turkey cuts in Italy.
