The Czech Republic Meat Industry Outlook 2022 - 2026

Key Market Indicators

Czech meat sales are expected to reach €2.8 billion by 2026, up 0.4% annually. This marks a 2.6% increase since 2013, when Czech market sales were overtaken by Portugal’s €2.75 billion. France, Spain, and Italy were the second, third, and fourth largest markets for meat sales, respectively. Meat consumption in the Czech Republic is projected to reach 944,000 metric tons by 2026, up 0.7% year-on-year. Since 2017, demand has increased 0.5% annually. In 2021, the Czech Republic was ranked 40th, behind Bolivia’s 906,000 metric tons. The United States, Brazil, and Russia were the second, third, and fourth largest consumers, respectively. Meat production in the Czech Republic is expected to reach 374,920 metric tons by 2026, decreasing by 2.6% year-on-year. Since 1998, overall output has been down 2.9%. In 2021, the country was ranked 73rd, behind Greece’s 437,040 metric tons. The United States Virgin Islands, Brazil, and Russia were the second, third, and fourth largest producers, respectively.

The Czech Republic Meat Market Data and Forecasts

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