Key Market Indicators
Pig production in Ecuador is set to decline by 2.3% year on year CAGR, reaching 243,000 heads by 2026. This is a decrease of 0.4% compared to 1966 levels. Consumption of pork in Ecuador is forecast to rise 0.8% yearly, reaching 256,000 metric tons by 2026. This is a decrease of 0.7% compared to 2017 levels. In 2021, the country came in 40th place, with Malaysia overtaking at 245,000 metric tons. The United States, Russia, and Vietnam were the top three in this ranking.
