Key Market Indicators
Pig production in the Dominican Republic is forecast to decrease by 1.4% year on year on average, reaching 93,610 heads by 2026. This follows a downward trend since 1966, when the figure stood at 5.1% year on year. Meanwhile, pork consumption in the Dominican Republic is expected to increase by 1.5% year on year CAGR, reaching 137.7 thousand metric tons by 2026. Since 2017, demand has risen 0.8% year on year. In 2021, the country was ranked 55th, with Kazakhstan ahead of it at 126 thousand metric tons. The United States, Russia and Vietnam respectively came in second, third and fourth in that ranking.
