Key Market Indicators
Guyanese are projected to consume around 3,350 metric tons of beef by 2026, only a 1.6% increase from 3,000 metric tons in 2021. There has been no change in demand since 2017. Meanwhile, production is predicted to reach 2,910 metric tons by 2026, a 1.3% increase from the 2,690 metric tons in 2021. This would mark a 5.8% increase compared to 1966. Guyana ranked 153rd in beef production in 2021, with Vanuatu ahead at 2,690 metric tons. Brazil, China and Argentina took the top 3 spots respectively.
