Key Market Indicators
Bahamas' beef consumption is set to shrink by 5.3% per year, on average, over the next five years. In 2021, 2 thousand metric tons were consumed, down 12.6% compared to 2017. Bahamas' beef production will not change in the same period and will remain at 18 metric tons in 2021. Antigua and Barbuda overtook the country in 2021, producing 18 metric tons of beef. Brazil, China and Argentina are the world's top three beef producers.
