Key Market Indicators
Since 1966, Cabo Verdean consumption increased by 3.2% year on year. In 2021, the country ranked number 170, Montserrat overtaking at 1 Thousand Metric Tons. China, Brazil and Argentina respectively were numbers 2, 3 and 4 in this ranking. Cabo Verdean beef production is expected to reach 760 metric tons by 2026. This is an increase of 1% year-on-year from 717 metric tons in 2021. Since 1966, the country's production has jumped 6.1% year-on-year. In 2021, Cabo Verde ranked 170th, with Montserrat overtaking them at 717 metric tons. Brazil, China and Argentina respectively were ranked second, third and fourth. Cabo Verdean beef consumption reached 1 thousand metric tons in 2018, compared to the previous year's 1 thousand metric tons. Since 1966, Cabo Verdean consumption has increased by 3.2% year-on-year. In 2021, the country was ranked 170th, with Montserrat overtaking them at 1 thousand metric tons. China, Brazil and Argentina respectively were ranked second, third and fourth.
