Key Market Indicators
It had a growth rate of 0.2%. East Timor's beef production is set to reach 1,200 metric tons by 2026, growing at an average rate of 0.2% each year. Since 1966, the country's supply has decreased by 2.7% annually. In 2021, it ranked 163rd, overtaken by Brunei at 1,160 metric tons. Brazil, China and Argentina took the next three spots in the rankings. East Timor's beef consumption also rose 0.2% from 2017 to 2018, from 2,000 to 2,000 metric tons.
