Key Market Indicators
Swiss Meat Sales are projected to hit €8.2 billion by 2028, up from €7.5 billion in 2023, marking an average annual growth rate of 1.5%. Since 2014, the Swiss market has grown at an average rate of 3.6% per year. In 2023, Switzerland ranked ninth in the meat sales market, with Denmark surpassing it at €7.5 billion. France, Spain, and Italy secured the second, third, and fourth positions, respectively. Swiss Meat Consumption is expected to decline slightly to 544,000 metric tons by 2028 from 550,000 metric tons in 2023, translating to an average annual decrease of 0.2%. Since 2019, Swiss meat demand has seen a consistent decline of 0.2% annually. Meanwhile, Swiss Meat Production is anticipated to reach 489,000 metric tons by 2028, up from 483,000 metric tons in 2023, reflecting a modest average annual growth rate of 0.2%. Since 1966, Swiss meat supply has decreased by 0.1% on average each year.
