Key Market Indicators
Dominican poultry meat consumption is projected to reach 426,000 metric tons by 2026, up from 403,000 metric tons in 2021. This represents an annual growth rate of 0.9%. Since 2017, Dominican demand has grown 0.6% each year. In 2021, the country was ranked 37th, with Romania ranking ahead with 403,000 metric tons. The United States, Brazil, and Russia ranked second, third, and fourth, respectively. Dominican poultry meat production is expected to reach 371,000 metric tons by 2026, up from 355,000 metric tons in 2021. This reflects a year-on-year growth rate of 0.7%. Since 2017, Dominican supply has risen 0.6% each year. In 2021, the country came in 42nd, with Portugal ranking ahead with 355,000 metric tons. China, Brazil, and Russia ranked second, third, and fourth, respectively.
