Key Market Indicators
Cabo Verde is projected to consume 10.4 thousand metric tons of poultry meat by 2026. This is a 0.6% increase compared to 2021, when the country consumed 10 thousand metric tons. Since 2017, the demand for poultry meat in Cabo Verde has been relatively stable. In 2021, Cabo Verde ranked 141st in terms of poultry meat consumption, while Iceland took the top spot at 10 thousand metric tons. The United States, Brazil and Russia were respectively ranked 2nd, 3rd, and 4th. In 2018, Cabo Verde produced 1 thousand metric tons of poultry meat, a slight increase compared to the previous year.
