Key Market Indicators
Peruvian olive consumption is expected to rise slightly in the coming years to about 50,000 metric tons by 2026. This follows a 3.3% drop in demand since 2017. The country currently ranks 12th in the world, with Argentina at number 1. Italy, the United States, and Greece make up the top four in the ranking. Peruvian olive production is estimated to reach about 258,000 metric tons by 2026, a 3.9% average increase since 1966. The country currently ranks 11th in the world, with Jordan in the lead. Italy, Morocco, and Greece come in 2nd, 3rd and 4th place, respectively.
