Key Market Indicators
Panamanian olive consumption is predicted to remain constant by 2026, reaching 1 thousand metric tons. This is the same level as in 2021. Since 2018, the demand for olives in Panama has remained stable. In 2021, the country ranked 63rd in terms of olive consumption, with Paraguay taking the lead at 1 thousand metric tons. Italy, the United States, and Greece ranked second, third, and fourth, respectively.
