Key Market Indicators
Angolan consumption of olives plunged 100% in 2021 compared to the previous year, with 0 thousand metric tons consumed. This figure is down from 0.95 thousand metric tons in 2020. Since 2017, Angolan demand for olives has dropped 100% annually. In 2021, the Dominican Republic led the world in olive consumption with 0 thousand metric tons. Italy, the United States, and Greece followed as the second, third, and fourth largest consumers, respectively.
