Key Market Indicators
New Zealanders' olive consumption is projected to remain steady over the next five years. In 2021, the country consumed 2 thousand metric tons, placing 54th in the global ranking. Moldova came ahead of New Zealand with 2 thousand metric tons. Italy, the US and Greece came in second, third and fourth respectively. By 2026, New Zealand's olive consumption is expected to remain at the same level, with no significant change since 2017.
