Key Market Indicators
Dutch olive consumption is projected to decrease by 4.4% annually, reaching 4 thousand metric tons by 2026. In 2021, the country ranked 40th in olive consumption, behind Macedonia at 5 thousand metric tons. The top three consumers of olives in 2021 were Italy, the US, and Greece. Compared to 2017, Dutch demand was down 5.9% year on year.
