Key Market Indicators
Croatians are set to consume 17,000 metric tons of olives by 2026, up 1.2% annually from 16,000 metric tons in 2021. Since 2017, consumption has grown 10.1% annually. Croatia ranked 26th in 2021, with Mexico ahead of it at 16,000 metric tons. Italy, the United States, and Greece were numbers 2, 3, and 4, respectively. Croatian olive production is expected to increase 0.7% a year, reaching 33,700 metric tons by 2026 from 32,370 metric tons in 2021. Since 1997, production has risen 0.8% annually. In 2021, Croatia ranked 22nd, with Palestine ahead of it at 32,370 metric tons. Italy, Morocco, and Greece were numbers 2, 3, and 4, respectively.
