Key Market Indicators
Spanish fruit consumption is projected to reach approximately 11.2 million metric tons by 2028, rising from 10.7 million metric tons in 2023. This represents an average annual growth rate of 0.8%. Despite this upward trend, Spanish demand has seen a decline of 2.1% annually since 2000. On the production front, Spain is expected to produce around 19.2 million metric tons of fruit by 2028, up from 19 million metric tons in 2023. The compound annual growth rate (CAGR) for production is forecasted at 0.2%. Historically, Spanish fruit supply has decreased by 1.1% per year since 1966. In 2023, Spain ranked as the seventh-largest fruit producer globally, with Indonesia slightly ahead at the same production level of 19 million metric tons. India, Brazil, and Mexico held the second, third, and fourth positions, respectively.
