Key Market Indicators
Caymanian mango production is projected to reach 21.7 metric tons by 2026. This is a decrease of 3.8% a year from the 27 metric tons produced in 2021. Since 1971, mango production in the Cayman Islands has decreased 3.3% each year. In 2021, Caymanian mango production placed it 91st in the global rankings. The Maldives topped the list with 27 metric tons. Indonesia, China, and Mexico were second, third, and fourth respectively.
