Key Market Indicators
Consumption of starch is expected to reach nearly 64 million kilograms by 2026. This is an increase of 0.4 percent each year on average since 2020, when the total stood at 62.1 million kilograms. During this period, demand has grown at a rate of 1.4 percent annually. Germany, Italy and Denmark have the second, third and fourth highest levels of starch consumption respectively.
