The price per unit for starches and starch products in Slovenia exhibited fluctuations between 2009 and 2019. Starting in 2009 at 0.6 Euros per kilogram, there was an evident upward trend reaching a peak in 2012 at 0.74 Euros. This was followed by a drop to 0.66 Euros in 2013, after which prices remained relatively stable, with minor variations, maintaining an average of around 0.7 Euros. Notable increments occurred in 2016 and 2017, both closing at 0.71 and 0.74 Euros respectively, while 2018 and 2019 showed slight declines.
In recent years, the year-on-year variation has been subtle, indicating steadiness in the market. As of 2023, the price aligned closely with the 2019 level. The compound annual growth rate (CAGR) over the last five years emphasized minute average variations, reflecting market stability.
Future trends to watch for include:
- Potential disruptions from global starch supply chains and geopolitical influences.
- Fluctuations from economic policies impacting agricultural outputs and prices.
- Increasing demand for starch-based products might influence future price movements.
