Key Market Indicators
Spanish meat sales are projected to reach almost €38 billion by 2026, up from €34 billion in 2021. This represents an annual growth rate of 2%. Since 2013, the market has grown by 6.3% every year. In 2021, Spain was the third-largest market in Europe, behind France (€33.6 billion) and Italy (€32.5 billion). Spanish meat consumption is expected to reach nearly 4.7 million metric tons by 2026, up from 4.6 million metric tons in 2021. This represents an annual growth rate of 0.2%. Since 2017, demand has grown by 0.3% each year. Spanish meat production is projected to reach 8.1 million metric tons by 2026, up from 7.4 million metric tons in 2021. This represents an annual growth rate of 1.4%. Since 1966, production has increased by 2.5% annually.
