From 2013 to 2023, Spain's per capita consumption of fresh hams, pork shoulders, and other pork cuts has generally increased, beginning at 11.99 kg and reaching 15.36 kg in 2023. Year-over-year comparisons reveal fluctuations, with a notable increase from 2013 to 2016, followed by some volatility. The largest variations were apparent during the period from 2016 to 2020, showcasing both growth and contractions. Over the last two years, the market saw moderate growth, contributing to a positive compound annual growth rate (CAGR) over the past five years, indicating a slow yet steady rise in pork consumption.
Looking forward, trends to watch include potential increases due to health trend shifts, economic factors, and potential changes in consumer preferences leaning towards sustainable and ethically sourced meat products.
How does Spain rank in Fresh Hams, Pork Shoulders and Other Pork Cuts Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 20.48 | 2023 | View data | ||
| 2 | 2 Spain | 15.36 | 2023 | |||
| 3 | 3 Poland | 13.17 | 2023 | View data | ||
| 4 | 4 Slovakia | 12.33 | 2023 | View data | ||
| 5 | 5 Portugal | 10.46 | 2023 | View data | ||
