Key Market Indicators
Cocoa production in Madagascar is set to reach 12,000 metric tons by 2026, increasing by an average of 1.3% each year. Since 1966, the country has seen a 0% year-on-year rise in production. In 2021, Madagascar held the 23rd position with 11,190 metric tons. The Democratic Republic of Congo was ahead with 11,190 metric tons, followed by Ghana, Indonesia, and Nigeria in the 2nd, 3rd, and 4th positions respectively. Meanwhile, cocoa imports in Madagascar decreased from 47,370 kilograms in 2015 to 18,560 kilograms in 2016.