Key Market Indicators
Costa Rican cocoa production is projected to decline by 5.7 percent annually to just over 321 metric tons by 2026. Since 1966, the country's supply has dropped by 7 percent per year. In 2021, Costa Rica ranked 42nd, with Angola ahead at 452 metric tons. Ghana, Indonesia and Nigeria took the second, third and fourth positions, respectively. Since 1999, Costa Rican demand has surged 530.9 percent annually. In 2018, the country ranked 65th, with Norway at 10,000 kilograms. The United States, Malaysia and Germany were the second, third and fourth largest consumers, respectively.
