Key Market Indicators
Flour consumption is projected to decline steadily over the next few years, reaching approximately 4.9 million kilograms by 2028. This marks a decrease from the 5.5 million kilograms recorded in 2023, translating to an average annual decline of 1.6%. The demand for flour has already shown signs of waning, with a year-on-year drop of 1.7%. This trend reflects broader shifts in dietary habits and market dynamics. In the European context, Germany, Poland, and Romania have been notable players, ranking second, third, and fourth respectively in flour consumption. These countries continue to be significant contributors to the regional flour market, despite the overall downward trend.
