Key Market Indicators
Flour consumption is projected to decline significantly over the next five years, dropping from approximately 21.9 million kilograms in 2023 to around 18.5 million kilograms by 2028. This represents an average annual decrease of 2.7%. The downward trend reflects a steady decline in demand, which has been falling at an annual rate of 2.6%. In the broader European context, Germany, Poland, and Romania rank second, third, and fourth respectively in terms of flour consumption.
