The wheat or meslin flour market in Lithuania reached a value of 55.942 million Euros in 2023, showing a slight decline of 2.25% from the previous year. Over the last decade, the market has experienced fluctuations, with significant declines in the early years followed by more recent stability. The five-year compound annual growth rate (CAGR) shows a modest average decline of 0.93%, indicating a gradual shrinkage in market size.
Future trends to watch include changing consumer preferences towards healthier and gluten-free alternatives, which may impact wheat flour demand. Additionally, sustainability and organic production practices are gaining importance, potentially shaping future market dynamics.
| # | 23 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 2,777,500,000 | 2023 | +1.5% | +1.28% | View data |
| 2 | 2 Italy | 2,108,400,000 | 2023 | -4.15% | -1.81% | View data |
| 3 | 3 Germany | 2,094,500,000 | 2023 | -1.05% | +1.17% | View data |
| 4 | 4 United Kingdom | 1,770,000,000 | 2023 | -0.8% | +0.38% | View data |
| 5 | 5 Spain | 1,521,300,000 | 2023 | +0.11% | -0.26% | View data |
| 19 | 19 Croatia | 95,625,000 | 2023 | -5.84% | -3.71% | View data |
| 20 | 20 Finland | 81,583,000 | 2023 | -2.55% | -2.02% | View data |
| 21 | 21 Lithuania | 55,942,000 | 2023 | -2.25% | -0.93% | |
| 22 | 22 Slovenia | 42,982,000 | 2023 | -8.32% | -2.86% | View data |
| 23 | 23 Estonia | 17,901,000 | 2023 | -3.97% | -1% | View data |
