The market for food fortifying agents—substances added to food products to augment their nutritional value—is striving under changing consumer behaviour. It champions the enhancement of dietary provisions and thereby plays a crucial role in addressing issues of malnutrition and nutrient deficiencies. This market includes a variety of product types such...
Discover more insightsThe demand for Food Fortifying Agents is influenced by several key factors. Prominently, rising consumer interest in health and wellness has fuelled the movement towards improved nutritional value in food. The growing prevalence of nutrient deficiencies worldwide has also spotlighted the necessity for fortified foods. Furthermore, regulatory authorities are progressively...
Discover more insightsFood fortifying agents are substances added to food products to enhance their nutritional value. They include vitamins, minerals, amino acids, and other essential nutrients lacking in the average diet. The global market for these nutritional additives is driven by rising awareness of their health benefits, desire for convenience food products...
Discover more insightsIntensified regulatory frameworks on a global scale, evolving consumer demands and continuous technological advancements have all contributed to the mounting interest in shelf life testing. This growing fascination is particularly driven by the need to authenticate the durability and quality of food items. Furthermore, the escalating incidences of foodborne illnesses...
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