Key Market Indicators
Croatia's food services revenue is projected to jump to €3.5 billion by 2026, compared to €2.8 billion in 2021. On average, the market has dropped 5.7% year on year since 2013, and the country was in 21st place in 2021, overtaken by Hungary with €2.8 billion. France, Germany and Italy respectively came in the top four. Croatia's food services expenditure is set to reach €4.2 billion by 2026, down 0.1% year on year. Since 2000, demand has been down 7.1% year on year, and the country was 21st in 2021, overtaken by Slovakia with €3.3 billion. Italy, France and Germany respectively ranked 2nd, 3rd and 4th.
Croatia Food Services Market Data and Forecasts
How much will Croatia Food Services Market grow to 2026?
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The food service contractor sector is experiencing significant expansion, underpinned by the burgeoning demand from institutions such as hospitals, schools, and corporate cafeterias. Increased outsourcing by these establishments, particularly with rising consciousness toward high-quality and varied food offerings, contributes to the sector's burgeoning growth. Moreover, the injection of technology solutions...Read more
The catering sector has notably evolved in recent years, driven by shifts in consumer behavior and technological advancements. Consumers are increasingly seeking healthy and customizable meal options, thereby pushing caterers to adjust their offerings accordingly. Also, sustainability and zero-waste practices have become influential trends in the industry, encouraging providers to...Read more
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The dining industry globally has seen a significant shift due to changing consumer behavior. Prevalent trends indicate a preference for quick, affordable meals minus the time-consuming aspect of dining-in. This has led to the rise of eateries that deliver a fast, economical experience - self-service cafeterias, also known as fast-casual...Read more
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