Key Market Indicators
Slovak food services revenue is expected to reach €2.2 billion by 2026, up from €1.8 billion in 2021. On average, the market has seen an annual growth of 1.8% since 2010, despite a year-on-year decline of 1.6%. Slovakia ranked 23rd in 2021, with Cyprus overtaking at €1.8 billion. France, Germany and Italy came in 2nd, 3rd and 4th respectively. Slovak food services expenditure is forecast to reach €3.3 billion by 2026, up from €2.8 billion in 2021. On average, the demand has grown 2.6% annually since 2000. Slovakia was 22nd in 2021, with Hungary overtaking at €2.8 billion. Italy, France and Germany followed in that order.