Key Market Indicators
Food production in Guyana is set to reach $550 million by 2026, up from $455 million in 2021. On average, output is increasing by 3.3% each year. Since 1966, the rate of growth has been 6.8% per year. In 2021, Guyana was ranked 123rd in the list of food producers. Cyprus came in first place with $455 million, followed by India, the United States and Brazil.
