Key Market Indicators
American food production is projected to hit $406 billion by 2026, a 1% average annual growth rate, according to figures from 2021. Since 1966, the U.S. food supply has grown by 1.4% each year.
United States Food Innovation Articles
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The AI Drive-Thru: How Nvidia and Yum! Brands are Shaping the Future of Fast Food
Apr 4th 2025
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The Fresh Approach: Amazon’s Bid to Redefine Grocery Shopping
Feb 28th 2025
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US Foods: A Culinary Giant’s Recipe for Community Empowerment and Digital Innovation
Jan 23rd 2025
United States Food Consumer Trends Articles
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The Future of Food Consulting: Navigating Nutritional and Digital Shifts
May 12th 2025
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Whole Foods Market Pioneers Urban Expansion with Innovative Small-Format Daily Shops
May 11th 2025
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TiNDLE Foods and Kroger Forge Path in Plant-Based Market Expansion
May 11th 2025
United States Food Regulation Articles
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The Global Shift: How Tariffs and Trade Policies Shape the Food Industry
May 11th 2025
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The FDA’s Strategic Pause: Analyzing the 30-Month Extension of the Food Traceability Rule
Apr 5th 2025
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The FDA Shakes Up the Plant-Based Meat Market: A Double-Edged Sword?
Jan 23rd 2025
United States Food Key Players Articles
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Tyson Foods’ Mixed Quarter Results: A Closer Look at Financial Health and Market Reactions
May 11th 2025
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Cal-Maine Foods’ Strategic Acquisition of Echo Lake Foods: A New Era in Food Manufacturing
May 11th 2025
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DoorDash Acquires Deliveroo: Shaping the Future of Global Food Delivery
May 11th 2025
