Key Market Indicators
Food production in Saint Lucia is projected to reach $32.22 million by 2026, compared with $43.28 million in 2021 - a decrease of 4.9% year on year. Since 1966, Saint Lucia's food supply has decreased by 7.1% every year. In 2021, the country came in at 147th in the global food production rankings, behind Singapore with $43.28 million. India, the US and Brazil were the next three countries in the rankings.
