Key Market Indicators
Cameroon's food production is set to increase from $10.2 billion in 2021 to $11.2 billion by 2026, a yearly growth rate of 1.6%. Since 1966, the country's supply has been increasing at a rate of 1.6% each year. In 2021, Cameroon was ranked 47th in the world, falling behind Ivory Coast's $10.2 billion. India, the United States, and Brazil were the top three countries in the ranking.
