Key Market Indicators
Maldivian food production dropped by nearly 19 percent from 2020, when it was $3.01 million, to 2021 when it reached $2.44 million. This marks a 12.4 percent decrease since 1966. India, the United States, and Brazil ranked second, third, and fourth, respectively, while Seychelles came in ahead of Maldives, with $2.44 million.
