Key Market Indicators
Venezuelan food production is projected to drop to $26.9 billion by 2026. This is a 1.1% decrease from its 2021 total of $28.8 billion. Since 1966, the country's output has declined 2% each year. In 2021, Venezuela placed 25th in the global rankings, falling behind Egypt at $28.8 billion. India, the United States and Brazil came in second, third and fourth, respectively.
