Key Market Indicators
Singaporean food production is projected to reach around $95 million by 2026. This is an increase of 0.4% year on year from 2021, when production was at $93 million. Since 1966, Singapore has seen a steady rise in food supply of 2.7% annually. In 2021 Singapore ranked 146th in food production globally, with New Caledonia in the lead at $93 million. India, the US, and Brazil were the next leading countries, taking spots 2, 3, and 4 respectively.
