Key Market Indicators
Cypriot yogurt production is expected to reach 3,430 metric tons by 2026, a 3.6% year-on-year growth rate. Since 1966, the country's supply has increased by 8.8% annually. In 2021, Cyprus ranked sixth, behind Syria, which produced 2,760 metric tons. Togo, Uruguay and Indonesia came in second, third, and fourth, respectively.
